What Happens When You Test Your Blood Sugar?
When you place a drop of blood on a test strip, the strip contains very small, invisible chemical elements that react to the glucose in your blood.
The GDH-FAD enzyme: the star of the strip
CONTOUR® blood glucose meters use an advanced enzyme called GDH-FAD (Glucose Dehydrogenase – Flavin Adenine Dinucleotide). In simple words:
- When the blood fills the test strip, the enzyme reacts with glucose.
- It generates a tiny electrical signal.
- The meter reads the electrical signal and calculates the glucose level.
Why is GDH-FAD enzyme beneficial?
Because GDH‑FAD is stable and highly selective:
- It works reliably across wide range of temperatures.1,~
- It is not affected by oxygen levels in the blood.1
- It reduces errors caused by substances that could interfere with other types of meters.2
This means more consistent and reliable results for you.